Pó de matcha de boa qualidade orgânica cerimonial
1. Sete graus de cerimonial orgânico de boa qualidade matcha pó:
Grade
|
A
|
AA
|
AAA
|
AAAA
|
AAAAA
|
Baking grade A
|
Baking grade AA
|
Selection of Raw Material
|
Maojian,planted in Xinyang,China
|
“Shubei”Species from Japan,planted in Xinyang, China
|
Maojian,planted in Xinyang,China
|
Mesh
|
500 Mesh
|
1000 Mesh
|
2000 Mesh
|
3000 Mesh
|
5000 Mesh
|
500目
|
1000目
|
Color
|
Green
|
Green
|
Green
|
Jade Green
|
Jade Green
|
Green
|
Green
|
Purity
|
100% Matcha Powder
|
100% Matcha Powder
|
100% Matcha Powder
|
100% Matcha Powder
|
16% Barely Grass Powder +84% Matcha
|
100% Matcha Powder
|
Taste
|
Slightly bitter
|
Slightly bitter,not astringent
|
Natural
fragrance
|
Natural
fragrance
|
Slightly bitter
|
Natural
fragrance
|
Application
|
Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc.
|
Use for drinks,smoothies,ice cream,yogurt etc.
|
Ceremony Grade,Suitable for direct drinking or making high -end products for sales.
|
Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc.
|
2. A diferença de pó matcha e pó de chá verde:
*As folhas frescas do chá precisam ser cobertas por meio mês antes de ser escolhidas.
*Escolha as folhas frescas à mão.
*Folhas frescas secas vapor.
*Moagem fina (pedra de moinho de bola)
* O pó de chá verde é formado por moagem de chá verde ;
*O fluxograma do pó de chá verde matcha :
Remova a pecíolo e as veias das folhas. Quando todo o chá é áspero no chá em pó, torna -se a matéria -prima para fazer matcha;
3 .O valor nutricional do pó de 100g matcha :
Carbohydrate
|
23.67 G
|
|
Protein
|
6.64 G
|
Nutrition of muscle and bones
|
Dietary fiber
|
55.08G
|
Help the harmful substances in the body, prevent constipation and living habits
|
Tea polyphenol
|
12090Microgram
|
It has a deep relationship with the health and beauty of the eyes
|
Vitamin A
|
2016Microgram
|
Maintain beauty and keep young
|
Vitamin C
|
30 Milligram
|
The indispensable ingredients formed by the osteoma, the health of the skin, and whitening the skin, etc.
|
Vitamin B1
|
0.2 Milligram
|
Energy metabolism, brain and nerve energy sources
|
Vitamin B2
|
1.5 Milligram
|
Promote cell regeneration
|
Vitamin E
|
19 Milligram
|
Anti-oxidant
|
Vitamin K
|
1350 Milligram
|
Help skeletal calcium calm, prevent osteoporosis
|
Folic acid
|
119 Milligram
|
DNA's synthesis and hematopoiesis
|
Pantothenic acid
|
0.9 Milligram
|
Maintain the health of the skin and mucosa
|
Calcium
|
840 Milligram
|
Prevention of osteoporosis
|
Potassium
|
727 Milligram
|
Keep the normal work of nerves and muscles and discharge excess salt in the body;
|
Magnesium
|
145 Milligram
|
Participate in the synthesis of protein and the transmisson of neurotonmy, maintain normal herat rhythm.
|
Iron
|
18 Milligram
|
The generation and maintenance of blood,especially women more likely to intake.
|
Sodium
|
8.32 Milligram
|
Help the blood of the blood in the inner and outer cells of the cells.
|
Zinc
|
1.5M illigram
|
|
4. Função do pó da matcha :
1. Consciência de restoração:
2. Melhorando a visão ;
3. Mantenha a beleza e mantenha jovens ;
Matcha contém polifenóis de chá e uma variedade de vitaminas, como vitamina A, vitamina C, vitamina B, vitamina E, etc., e alto conteúdo, e matcha também contém uma variedade de substâncias antioxidantes, para que Matcha não possa nutrir a beleza, especialmente isso pode resistir ao envelhecimento.
4. Supply vitamina ;
5. Prevenção da hipertensão ;
6. Lower Colesterol:
7.losing peso ;
8.Eliminação de tóxicos ;