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$24-26 /Kilogram
| Tipo de pagamento: | T/T |
| Incoterm: | FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery |
| Quantidade de pedido mínimo: | 1 Kilogram |
| transporte: | Land,Ocean,Air,Express,Others |
| porta: | Shanghai Port,Guangzhou Port,Tianjin Port |
Modelo: Youth-076
marca: Juventude
Tipos De: Extrato de erva
Traços: Em pó
Localização: Semente
Método De Extração: Extração de solvente
Pacote: TAMBOR, Recipiente de plástico
Lugar De Origem: China
Moisture: ≤8.0%
Product Name: Red Rice Yeast Extract
Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification: Monalin K 2%-5%
Mesh: 80 mesh
CAS No: 23180-57-6
Molecular Formula: C24H36O5
Molecular Weight: 404.55
Flow Chart: Natural fermentation
Annual Output: 800 tons
| Unidades de venda | : | Kilogram |
| Tipo de pacote | : | 1. 1 quilo por saco de folha de alumínio com um plástico-sacos dentro; 2. 25 quilogramas por barril de papelão com sacos de plástico dentro; 3. Embalagem como os requisitos dos clientes. |
| Exemplo de imagem | : |
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| Baixar | : |
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Red Leved Fervent
1.COA:
|
Analysis |
Specification |
Results |
Test Method |
|
Assay |
Monacolin K≥3.0% |
3.22% |
HPLC |
|
Appearance |
Light red to dark red powder |
Light red to dark red powder |
Visual |
|
Odor&Taste |
Characteristic |
Characteristic |
Organoleptic |
|
Sieve |
100% pass 80 mesh |
Complies |
80 mesh screen |
|
Loss on Drying |
≤5.0% |
3.68% |
5g/105°C/2hrs |
|
Ash |
≤5.0% |
2.46% |
5g/525°C/2hrs |
|
Heavy Metal |
≤10ppm |
Complies |
2010 |
|
As |
≤1ppm |
Complies |
2010(AAS) |
|
Pb |
≤1ppm |
Complies |
2010(AAS) |
|
Hg |
≤0.1 ppm |
Complies |
2010(AAS) |
|
Cd |
≤0.1 ppm |
Complies |
2010(AAS) |
|
Total Plate Count |
≤1000cfu/g |
Complies |
2010 |
|
Yeast&Mold |
≤100cfu/g |
Complies |
2010 |
|
E.Coil |
Negative |
Negative |
2010 |
2.Characteristics of Red Rice Leved Poworge em pó da monacolina
* 100% de monacolina natural K
* Fermentação natural
* Sem citrinina detectável
* Detecção sem glúten
* Produtos não-OGM
* Use esterilização a vapor, mais seguro
3. Ingredientes e função ativos
Monacolinas em colesterol total, LDL e glicerol tiveram bons resultados, mas também podem ajudar a aumentar os níveis de HDL.
|
Ingredients |
Function |
|
MONACOLIN X,M,J,K,L ect |
Reduce blood fat |
|
GABA |
Lowering blood pressure.，improving sleep quality. |
|
Choline |
Lowering blood pressure，improve memory. |
|
Monascus red |
Coloring, antibacterial |
|
Ergosterol |
Promote calcium absorption and prevent osteoporosis. |
|
Flavonoid |
Anti-oxidation;prevent osteoporosis |
|
unsaturated fatty acid |
Anti-oxidation;Soften blood vessels |
|
DIMERUMIC ACID |
Anti-oxidation |
|
Monascus Polysaccharide |
Supply joint and articulation of articular cartilage, promote normalization of joint metabolism. |
4. Informações básicas:
|
Product Name |
Red Rice Yeast Extract |
|
Source |
Aspergillus fungus Monascus parasites in the rice made of red yeast rice. |
|
Specification |
Monalin 2% |
|
Appearance |
Red loose powder |
|
Mesh |
80 mesh |
|
CAS No |
23180-57-6 |
|
Molecular formula |
C24H36O5 |
|
Molecular weight |
404.55 |
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